Bake the Easiest Cupcakes Ever with This Two-Ingredient Recipe

Friend of mine tried to do Fondant cupcake wrappers, convinced they would survive baking…

When the smoke alarm went off, I started laughing pretty hard.

Master Nine Hard-to-Eat Foods With These IKEA-Style Guides

There are so many mouth-watering dishes that we’d love to eat more, but avoid because they’re hard to eat.

We couldn’t help but wonder why some of these delicious foods don’t come with an instruction manual. I mean, how nice would it be to eat your taco without dropping 98% of it on yourself? That’s when it struck us – we could create the instructions!

Source: How to Eat Hard to Eat Foods

Avocado is difficult to eat?!

Cover Up Frosting Mistakes (and Add a Tasty Topping) with Cereal

If you’ve got your cake and some basic buttercream, what’s next? What takes a cake from good to great? Decoration!

Creating an Instagram-ready cake doesn’t mean you have to be a pro with the pastry bag. Here are seven ways to make your cake look over-the-top dramatic — but don’t require decorating genius to achieve.

Source: 7 of the Easiest Ways to Make Your Cake a Work of Art

I’ve been trying to get the “swirl” effect I’ve seen on cheesecakes – hasn’t worked out so well, but practice makes perfect.  Using cereal is interesting – texture, crunch, flavor… Nuts would be an interesting, but more expensive alternative.

Fruit is also nice – I’ve been meaning to do a cake so I can practice orange supreme.  A “supreme” (if I got it correct) is where you take the skin of an orange wedge off – pretty, messy, and not much shelf life 😉