So you’ve decided to tackle an endurance race—maybe a marathon or half marathon, maybe a triathlon, century ride, all-day hike, or some other multi-hour effort. Of the many tough decisions you’ll make that day, one of the first is: What should you eat for breakfast?
There’s only one right answer, in a sense, and that is: Whatever you practiced during your training. Race day is not the time to try anything new, because you’ll be living with the consequences for several (possibly agonizing) hours. Still, you have to start somewhere, so here are some of the things you’ll want to keep in mind to prepare the best breakfasts.
NO SURPRISES ON RACE DAY. That includes finding out what type of gels or drinks they might be handing out. Find out in advance, try out in advance.
It’s very personal. Some like gels, some do not. Vice versa. There’s no wrong answer, just what works for you.
For me, gels take a while to kick in. And it really depends on what what I’ve eaten and how soon. Which is great – knowing that, I can take one before getting in the water so it hits when I’m on the bike. But I was finding myself quite parched when I got to running – and it’s been hard to drink water while on the run.
It was the early morning hours of July 5, and after a day of drinking and greasy food, Patricia Ochoa was sufficiently hungover. She had all of the classic symptoms: dry mouth, headache, exhaustion, and an upset stomach. Then, her brother appeared at her bedroom door like the hangover tooth fairy with a bottle of grape Pedialyte. She tore off the “kid-approved taste” sticker on the cap and started gulping it down.
Yes, Ochoa was using an over-the-counter remedy intended for dehydrated children (think: bad bouts of diarrhea) as a hangover cure. And the crazy thing is it worked. After drinking half the bottle, her headache and nausea disappeared.
Kids these days just don’t take enough responsibility for dragging themselves to the store and buying their own medications when they’re sick! When I was their age, I crawled to the grocery store! Uphill! In the snow!
Adults “make up a third of the market” or “are a third of the buyers” or constitute “a third of the sales”. So, perhaps the youth of today really are spending their allowance on their own diarrhea treatment? 😉
As a parent with a background in science, I usually feel comfortable in the drugstore medicine aisle. I’ll stand there for 15 minutes comparing ingredients and prices, getting in every other parent’s way, and I’ll walk out feeling confident that what I have bought is a good value and will make my wee one feel at least a little bit better. Not so when I found myself faced with a daunting aisle of probiotics—live microorganisms that can confer health benefits—at my local health food store recently. I wanted to find some good bacteria to repopulate the gut of my toddler daughter, who was finishing up what seemed like her 80th dose of antibiotics in three months. I couldn’t even understand the labels, let alone fathom what I should buy. Did I want Lactobacillus GG? Bifidobacterium lactis? Lactobacillus acidophilus? What the hell were Lactobacillus anyway, and why does one small tub of them cost $28?
Here’s something to think about next time you get one of those “miracle green tea” emails in your inbox: doctors treating an unidentified British teenager say she contracted hepatitis and jaundice as a result of her attempts trying to lose weight by drinking diet green tea. And the scary thing is she’s not the only person to suffer this fate.
The tea is believed to be the vector, not the actual cause. Additives and/or pesticides are believed to be the actual cause, due to overdosing on green tea. Read the directions, when in doubt – ask.
I’ve been there, trying to offset the hunger or desire to eat for various reasons. Rushing does not help, and incrementally making adjustments to your diet will allow you to adopt a new lifestyle easier. There really aren’t shortcuts.
The worst food poisoning I ever had was a few days after returning from a weekend vacation with friends. When I finally dragged myself out of the bathroom, an email was waiting for me: “Is everybody else feeling okay? I know our dinner together was a few days ago so I’m sure it’s not that, but I just wanted to check.”
All you can do is prepare for the worst 24-72 hours of your life, with the added bonus of feeling like shit (though thankfully things stop involuntarily coming out of you) for about a week while your body recovers from the trauma.
Taste receptors don’t only exist in your mouth. You can find them all over your body, including your stomach, your lungs, and your colon. Why? It turns out the taste receptors are much more versatile tools than we suppose.
Norovirus is famed for sending cruise ships scurrying back to port to unload hordes of violently ill passengers. Aside from its brutal symptoms—vomiting, diarrhea, cramps, and a general sense that death would be a fine option—the virus is famed for how easily it spreads. It has generally been assumed that the vomiting portion of the symptoms scatters small particles of liquid that carry the virus to new surfaces.
If you’re visiting a place this summer with less than ideal sewage disposal — maybe a resort in Mexico or a village in Rajasthan — chances are your GI tract will give you trouble at least once … maybe twice … maybe continuously.
There are just about as many misconceptions and myths about traveler’s diarrhea as there are names for it. So we’re here to try to set the record straight — or at least discuss what’s known and not known.
Picture yourself with your very own backyard pool. There you are, drifting on an inflatable raft, wearing a cute bikini, sipping a fruity drink, wiping the urine from your eyes…wait—what now? Sometimes ignorance is bliss when it comes the germs you’re being exposed to on the regular—otherwise how would you leave the house? But the Centers for Disease Control (CDC) would prefer you actually learned something about these issues.