Make a Quick Batch of Tasty Caramelized Onions With a Pressure Cooker

There’s a universal law for caramelized onions: The longer they take to caramelize, the tastier they’ll be.

Like all universal laws, this one is meant to be broken.

Source: The Food Lab: Use the Pressure Cooker for Quick Caramelized Onions and French Onion Soup

Caramelized onions are great for enhancing burgers, pasta, salads, and starring in the classic dish, French onion soup. Cooking them to perfection usually takes some time, but a pressure cooker can speed up the process.

Cheese Swaps that will Update your Favourite Cheesy Dishes

Sometimes a little change can make a big difference, and that’s certainly the case when it comes to cheese. You can completely change a dish just by substituting the cheese you usually use for something new.

Source: Cheese swaps that will update your favourite cheesy dishes

I knew about the ricotta & goat cheese instead of cream cheese in cheesecake.  I’m not keen to try until I figure out how to stop the cracking.  Around here, there’s numerous interpretations of poutine.  Bacon is a popular addition.  I liked the last one I had, but it was quite salty.  I can say with experience that Grilled Brie with Pears was awesome.

Now I’m hungry 😦