Give Your Toast a Pleasant Edge With Ginger Butter

My motto in life? Give me toast, or give me death. That’s a bit of stretch, but not too far given I’m very fond of the stuff and eat a slice of it every morning. Mostly I’m a swipe of Kerrygold kind of girl. Definitely an add a sprinkle of salt before taking a bite kind of girl, but now, I’m a don’t forget the ginger kind of girl. Because ginger has made my butter better.

Source: Make Ginger Butter and Put It on Everything

Coconut oil or peanut butter would make a good stand-in…