Avoid these Gluten-Free Baking Mistakes!

Ourman has also been hard at work in our test kitchen, creating entirely gluten-free, BA-approved desserts. After tasting them all (they’re delicious), we spoke with Ourman about how to give up rye, barley, and wheat without sacrificing flavor, texture, or enjoyment: What are the most common gluten-free mistakes? Here’s how to totally screw up gluten-free cooking—or not.

Source: Avoid these Gluten-Free Baking Mistakes!

The last two are lifestyle/health related, not baking per se.