For Richer Scrambled Eggs, Use Sour Cream Instead of Milk

…assuming you use dairy products.  There is vitamin K in sour cream, but you take a lesson from Gordon Ramsey and use Crème Fraîche – which supposedly does not have any vitamin K:

Greek yogurt is another alternative, and my recipe calls for water so as not to alienate the lactose intolerant.  The taste/texture hasn’t been an issue to me – I usually add sauteed mushrooms & onions, grape/cherry tomatoes, and sriracha.  Almost an omelette, and some originally were planned to be omelettes… 😉