I have a thing for pinwheel sandwiches; they’re just so pretty and such perfect finger foods. What if you could skip the tortilla or traditional wrap and use protein-loaded eggs instead? These wraps take the trifecta of breakfast foods, ham, eggs, and cheese, and turn them into portable bites that can work as breakfast or lunch.
Source: Recipe: Egg Wraps with Ham and Greens
Better yet – don’t use flour or cornstarch, but add a little bit of cream cheese and a bit of almond flour to do the same thing without cranking the carbohydrates back up.
- two eggs
- tablespoon of cream cheese
- 1/2 tablespoon of the almond flour
Put it all in a small bullet blender, and blend the snot out of it. Then pour into a large pan so it’s nice and thin. Adjust the ingredients to make it thinner or thicker, as needed.
Another good use, do the same recipe – add a 1/8th tsp of cinnamon and vanilla but pour in a smaller pan to make basically crepes that area fantastic replacement for pancakes that have almost no carbs in them or for use with sweet instead of savory.
