Make Hashbrowns with a Waffle Iron or Grill

Shredded or mashed potato, seasoned as you like.  If I’m using sweet potatoes, I have to use cinnamon…

Depending on your waffle/grill, coat with a non-stick spray if necessary.  High heat, press and cook to desired texture – crispy/crunchy might take 15-20 minutes, depending on how much you put in.

If you made too much, freeze the leftovers.