Make Perfect, One-Minute Hollandaise Sauce with an Immersion Blender

Hollandais is a “mother sauce”, which means you can use it as-is or customize it for your tastes.  Like adding Dijon…

Kill the Heat Before Adding Egg-Based Sauces to Your Food

Egg-based sauces, like hollandaise, are ones that everyone should know how to make. Next time you have one you want to add to a hot dish (like pasta), take the pan off the heat or else you’ll end up with a clumpy, scrambled mess.

Source: Kill the Heat Before Adding Egg-Based Sauces to Your Food

Make a Quicker and Easier Version of Bearnaise Sauce with Mayonnaise

A stress-free way to make a classic — and unruly — French sauce that’s a variation of hollandaise.

Source: How To Hack Béarnaise, A Mother Of A French Sauce

I wouldn’t describe a bain marie as a “special piece of equipment.” A metal bowl over a pot of heated water is something most people can manage.

I guess for the sake of product placement, no one mentions or recommends a specific brand.