Add Tang to Your Salsa with a Dash of Sherry Vinegar

I have at least five kinds of vinegar always in use at home, and one of my favorites is sherry, which is floral, not as acidic, and a bit subtler overall than other vinegars. Add a touch to rich sauces or, especially, to salsas and pico de gallo. Take any fruit like mango or pineapple, and toss it in a hot pan with onions and cilantro. Then drizzle it with olive oil and sherry vinegar and you have a perfect salsa.

Source: Hey Chef, What Else Can I Do With Vinegar?

Need a salsa recipe?  Try this one.

I admit, I didn’t know there was so much variety in vinegar.  Some of the suggestions for what to make using vinegar are rather interesting, but I think I’ll wait to try someone else’s vinegar gelato…