Use Up Leftover Dregs of Peanut Butter by Making Hot Chocolate In the Jar

We don’t have to tell you about the frustration of getting the leftover dregs out of a nearly-empty jar—the peanut butter that hangs to the walls, the Nutella that clings to the bottom ridges.

It’s even inspired inventions: an angled spoon that fits perfectly into peanut butter jar ridges, a double-sided jar. But for all the custom spoons and specially-made jars, there will always, always be a little bit you can’t quite reach.

…we began to think about other ways to use the same technique—of adding a food into the jar—to make the most our dregs. Our favorite solution? Peanut butter hot chocolate.

Source: The Best Use for Your Empty Jar of Peanut Butter

This sounds like a great excuse to go eat a jar of peanut butter…

The Best Chocolate for Making Amazing Hot Chocolate from Scratch

With January comes the excitement of a new year, resolutions, layers, and the inevitable moment the temperature reads, “Feels like -4° F.” For those freezing mornings and cozy winter nights, there’s warming, filling, silky, chocolate-y hot chocolate to make us feel better and help us thaw out.

Source: How to Make the Best Hot Chocolate, According to the Experts

You can try milk (or milk substitute), straight cacao powder, two course salt granules, two drops of vanilla extract, and a little bit of honey. Before discovering cacao powder (again, not crappy Hershey cocoa powder), I was melting 85% dark chocolate…

Transform Your Hot Chocolate by Simmering It With a Banana Peel

You’ve probably had a hot chocolate recently. And it probably came from an envelope. Today, we’re going to push that envelope. We’re going to push it far, far away.

The gold standard hot chocolate recipe is creamy, sweet, and a little rich. It’s almost perfect as is, but it can get better. Much better. Here are eight ways how.

Source: 8 Things You Can Do To Make Your Hot Chocolate Better Right Now

For lactose-intolerant, stir up your own hot cocoa mix with:

  • 3/4 cup cocoa powder mixed with
  • 1 1/2 cups brown sugar
  • cinnamon or pumpkin pie spice optional

You can reduce the sugar a bit to taste. 2 1/2 tablespoons of this stirred into a cup of hot lactose free milk or soy milk or almond milk or whatever makes a wonderful, winter treat!