Make a Simple Duck Sauce With Jam and Vinegar

I bought my first piece of kitchen equipment when I was 18 years old. It was a hand-hammered wok. Since then, I’ve taught myself to make dumplings, fried rice, wontons, and, more recently, egg rolls. There was just one missing piece in the puzzle to reclaim my Chinese takeout ritual from childhood: duck sauce.

Source: Cheat’s Duck Sauce, Made from 2 Ingredients

FYI: “duck sauce” is a regional name.

Those Extracts In Your Cupboard Have Many Uses Beyond Baking

It’s a tale as old as vanilla extract: You buy a bottle of it (or of almond, or anise, or any other kind of extract), it gets shuffled to the back of your pantry shelf, and then you buy another.

And before you know it, in a fervent pantry clean out session, you uncover an extract windfall. And then what do you do?

Source: How to Use Up a Heck of a Lot of Extracts

Couple additional options:

  • If you have kids, you can add it to your playdough (homemade or store bought) or rice.
  • They can be used pretty easily to make flavored syrups for cocktails. Just dump the extract in before (or after honestly) you boil the syrup down.

The Best Method for Making Any Kind of Stuffed Pancakes

If you click that link, it will only make you hungry. You’ve been warned 😉

…there are plenty of recipes out there for “Nutella-stuffed pancakes,” which consist of sandwiching Nutella between two pancakes. But this recipe includes a life-changing trick for getting perfect portions of Nutella into one pancake.

Source: An Ingenious Trick for Making Perfect Nutella-Stuffed Pancakes

Mind that there is vitamin K in nutella.  But the trick would work for any sort of filling – peanut butter, jam, jelly, chocolate, fruit compote…

Cook Almost Anything with Your Bread Machine

You have a robotic cooking machine, and you may not even know it. Dust off your bread machine, or go buy a bread maker from the second hand shop for a few dollars. They can be used for a lot more than just bread. Main courses, desserts, appetizers and drinks can all be made with this versatile, under-utilized machine.

Source: Cook EVERYTHING with your bread machine

You can use a bread machine for so much more than the obvious stuff: bread or pizza dough. Pretty much anything you need to stir and heat is fair game. My favorite idea is using it for soup (just toss in the ingredients and go), but hit up the site for suggestions on casseroles, sauces, breakfast, and snacks.