Make a Souffle Cheesecake with Just Three Ingredients

Her oven talks?!

Q: Isn’t this pretty much a pavlova, swapping the cream for cream cheese (and obviously not filling it)?

A cheesecake is nothing like a pavlova, at all. Cheesecakes are more or less dense and creamy textured, but a pavlova is crisp and hollow. I’ve never known a pavlova to have cream in the meringue portion. We must be talking about two different things.

But this isn’t really like a cheesecake either…