The Best Ways to Keep Fruit from Browning, Tests to Prove It

The brown spots that mar an otherwise beautiful piece of fruit is basically “fruit rust,” caused by oxygen in the air reacting with a plant enzyme called “polyphenol oxidase.” This article explains the science in more detail, but to prevent enzymatic browning, you either have to stop the oxygen or the enzyme (or both.) Most prevention methods involve a physical barrier (water) and a chemical inhibitor (such as ascorbic acid) but we wanted to see which solutions provided the best solution to this ugly problem.

Source: Tip Tester: The Best Ways to Keep Fruit from Browning

They didn’t test the barrier 😦

Water can break things down, turning stuff to mush.  Honey is a different material, and has been used in the past for treating wounds so I’m not entirely surprised at the test result.

8 Best Foods for Instant Detox

Fat. Sugar. Salt. Alcohol. If our bodies had minds of their own, they’d have put us on notice on Thanksgiving, served us with papers by Christmas, and be off dating a vegan yogi by New Year’s Eve.

So why not make friends with it again? These essential Eat This, Not That! Detox Foods will instantly cleanse your body without any painful fasts or expensive juices.

Source: 8 best foods for instant detox

Some of the stuff is way out there – IE: hangover cure.  And guacamole is primarily avocado, which is really good for your cholesterol…

I still can’t get over how expensive almonds are, yet they are the largest nut produced.