It’s Time to Stop Eating Bagged Salads

It pains me to say this, because I’m lazy. But after the umpteenth outbreak of food poisoning from bags of freshly washed greenery, I think it’s time we all stop eating bagged salads.

Source: It’s Time to Stop Eating Bagged Salads

TLDR: bagged lettuce comes from a number of different farms, and because it has multiple sources, each possibly with bacteria on it, increasing the risk of contamination. That’s versus lettuce sourced from a single farm.

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All The Food Safety Questions You’ll Have On Thanksgiving Day, Answered

Family disagreements at Thanksgiving aren’t limited to politics at the dinner table: if you’ve ever stood in the kitchen arguing with your grandma about whether the turkey is done, you know what we mean. So we asked food safety expert Ben Chapman to settle your most likely disputes.

Source: All The Food Safety Questions You’ll Have On Thanksgiving Day, Answered

The US government is now posting warnings advising against cooking the stuffing inside the bird, since the correct cooking time for the turkey is not long enough to ensure that the stuffing is cooked enough to be safe.  Stuff the bird after cooking to get that extra flavour boost without the food safety worries because the turkey meat tends to hit the appropriate temperature before the stuffing does.

What to Do If You Think You Have Food Poisoning

The worst food poisoning I ever had was a few days after returning from a weekend vacation with friends. When I finally dragged myself out of the bathroom, an email was waiting for me: “Is everybody else feeling okay? I know our dinner together was a few days ago so I’m sure it’s not that, but I just wanted to check.”

Source: What to Do If You Think You Have Food Poisoning

All you can do is prepare for the worst 24-72 hours of your life, with the added bonus of feeling like shit (though thankfully things stop involuntarily coming out of you) for about a week while your body recovers from the trauma.