There is a growing body of evidence that coffee may be good for your long-term health, reducing the risk of type II diabetes, Alzheimer’s and Parkinson’s. According to one recent meta-study, it may also lower your risk of liver damage from boozing.
I’m always curious if these studies include cream, sugar… decaf. Do the benefits persist in spite of them, are the cons of the two in those quantities negligible, or do these controlled studies usually go for plain black coffee?
“DRY January”, for many a welcome period of abstinence after the excesses of the holiday season, could be more than a rest for body and soul. New Scientist staff have generated the first evidence that giving up alcohol for a month might actually be good for you, at least in the short term.
Many people who drink alcohol choose to give up for short periods, but there is no scientific evidence that this has any health benefits. So we teamed up with Rajiv Jalan at the Institute for Liver and Digestive Health at University College London Medical School (UCLMS) to investigate.
The study is small and informal, but it fits with what we know about how alcohol works on our bodies. Rather than quitting for a month and then going back on your usual schedule, it’s probably better to use this as a lesson in how easy it is to reverse some of the effects of alcohol.
Supplements aren’t regulated like drugs. Their makers don’t have to prove that they’re safe or effective. Let’s talk about some of the pitfalls of using supplements, and how you can improve your chances of getting a pill that does what it’s supposed to.
I recently witness a cashier at the local supermarket question a guy in his 20s about buying garlic supplements. An actual garlic bulb costs less than a dollar – the supplement container was probably $5+, and it’s highly questionable that the supplement contained anything of value. Seriously…