Make Perfectly Crispy Baked Mac and Cheese With a Cookie Sheet

When Mick and Keith wrote, “You can’t always get what you want,” our thoughts wandered to the corner brownie, the center of the skillet cookie, and the perfectly golden, but too-quickly-devoured, top of the macaroni and cheese.

But as Amanda Hesser shows us in her Baking Sheet Macaroni and Cheese, the crispy, cheesy top of the pasta doesn’t have to be as fleeting as you once thought.

Source: How to Make the Crispiest, Dreamiest Macaroni and Cheese

I would think, for those that want the crispy, doing this in a well greased muffin pan would be even better. Even more surface.

Top 10 Surprising Foods You Can Make in Your Waffle Iron

It’s time to dust off that neglected waffle maker and waffle all the things. Here are 10+ unusual foods that are perfect for cooking in the waffle maker (that aren’t waffles).

Source: Top 10 Surprising Foods You Can Make in Your Waffle Iron

…but three of them are waffles 😉

Try These Tasty Upgrades to Your Childhood Meal Classics

As a child, you may have imagined your adult diet as a buffet of your favorites, like hot dogs and Oreos. Your tastes probably matured along with the rest of you, but a childhood classic still hits the spot once in awhile. To make sure you revisit the past in the tastiest way possible, we’ve rounded up some upgrades.

Source: Try These Tasty Upgrades to Your Childhood Meal Classics

I quite liked this grilled cheese variation, but it needs pears.

Use a Can of Evaporated Milk for the Creamiest Nacho Cheese Sauce Ever

If you’re a baking enthusiast, you’ve probably cracked a can or two of sweetened condensed milk in your time—it’s a key player in some of our favorite pies, cakes, and sticky-sweet sauces. But few people are as accustomed to cooking with its milder, milkier, unsweetened cousin: Evaporated milk—canned, shelf-stabilized, low-moisture cow’s milk—offers the same thick, rich texture of condensed milk without the added sugars, making it ideal for more savory preparations (and a handful of sweet ones to boot). Here’s a look at just how handy it can be.

Source: Everything You Can Do With a Can of Evaporated Milk

This is more accessible than the sodium citrate trick covered in the past. Know that evaporated milk is not condensed milk…

If I weigh 99 pounds and eat a pound Of Nachos, am I 1% Nacho?