An Everyday Pasta Sauce, Hold the Tomatoes

For those of you who are allergic to tomatoes, can’t eat nightshades, don’t care for marinara, or are simply looking for an alternative to ubiquitous red sauce, here’s an idea: braised onion pasta sauce.

Source: An Everyday Pasta Sauce, Hold the Tomatoes

Alfredo is just butter and parmesan— that’s it. I mean the real original Alfredo—it’s not milk and flour and garlic and other things in a jar. That vegan recipe is closer to a Salsa di Noci (without the cream, obviously, and with cashews instead of walnuts) than to an Alfredo. Why not call it Garlic Cashew Sauce? It would be the right name.