Try These Tasty Upgrades to Your Childhood Meal Classics

As a child, you may have imagined your adult diet as a buffet of your favorites, like hot dogs and Oreos. Your tastes probably matured along with the rest of you, but a childhood classic still hits the spot once in awhile. To make sure you revisit the past in the tastiest way possible, we’ve rounded up some upgrades.

Source: Try These Tasty Upgrades to Your Childhood Meal Classics

I quite liked this grilled cheese variation, but it needs pears.

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Quick Pickle Pretty Much Anything with One Simple Ratio

Ask me what I’d do with nearly any summer vegetable, and the answer is almost always the same: “Pickle it.” Yellow squash, pickle it. Green beans, pickle them. Cherries, pickle those too. It’s hard to beat the sharp tang and crisp snap of a good quick pickle, a fast and easy process that leaves them tasting of summer.

Source: How to Pickle Basically Everything

I’ll have to make room by eating the oven roasted peppers I did a while back…

Upgrade Homemade Salsa by Marinating It for an Hour Before Serving

Your chips, tacos, and grilled meats deserve the best. And by “best,” what we really mean is a salsa that’s chunky, saucy, scoopable, and packed with fiery, smoky, fresh flavor. You’re not going to find all that in a jarred supermarket salsa. For that kind of flavor, you’ve got to make your own at home. But first, read up on the most common mistakes people make for DIY salsa. Now pass us those tortillas.

Source: Just Say No to Jarred, Watery Salsa: 8 Common Mistakes to Avoid

You can also add a can of diced tomatoes along with the fresh ingredients to give a more blended look and flavor. Canned tomatoes have a flavor and texture that cannot be reproduced by just chopping up fresh tomatoes.

Marinating is a great way to get more flavor from sauces, soups, stews and chile. When making fresh salsa, then serving the next day, I will chop up some fresh tomatoes and onions and mix them in just before serving it, to give it a “fresh look.”