Wouldn’t it be nice if we had some more options from time to time? Sure, we’ve got other cheeses like Pecorino Romano or a good aged ricotta salata, but they’re really just variations on a theme. What I want is something that can be used just like grated Parmesan, but brings a new set of flavors to the table. It’s something of particular interest to me during the month of February, when I maintain an entirely vegan diet (and I can tell you, cheese is the one thing I miss most). But I was after something that wouldn’t just carry me through February: I wanted something that I’d keep in my pantry all through the year and I’m afraid the common solution of cashews ground with nutritional yeast just ain’t gonna cut it.
Parmesan – the worse it smells, the better it is. So there can be benefits if you can’t have it 😉
Unrelated tip: Try nutritional yeast (nooch) on your popcorn.