We know that, scientifically speaking, brown sugar makes better song lyrics than white sugar, but what is the actual chemical difference between the two? Learn why brown sugar clumps up, how you can unclump it, and what it’s good for.
Some stuff seems OK – it breaks out the component ingredients for things that are frequently bought as a combination, like poultry seasoning. The rest, though? They are not even close and would produce an entirely different thing in a lot of cases. But then, that’s typically the challenge when trying to “veganize” and/or make a recipe gluten free for example.