My uncle had some tomato plants on his patio that a squirrel would constantly steal. My uncle finally got fed up with the varmint, he put a habanero plant right next to his tomato plants. Sure enough, an hour later, he heard a bunch of flopping happening on his patio. The squirrel was all over the place and a partially eaten habanero was laying on the floor.
The squirrel didn’t return to take anything more from the patio. 😀
Most of us have a vague idea of how digestion works: we eat food, break it down (that’s the scientific term, right?) and, somehow, profit. But without a better understanding of what goes on in there, we’re liable to believe a few bizarre myths that have become commonplace.
In reality, our digestive tract is a complex system with many parts that communicate with each other and the rest of our body. It’s also very adaptable to what we put in it, and doesn’t need specific food combinations or “cleanses” to keep working at its best. Here are some of the top myths about digestion, and the truths behind them.
Garlic smells delicious when it’s being sautéed in butter, but foul when it’s in someone’s mouth. Why? We’ll tell you about the remarkable tour a garlic compound takes around your body, and why it ends up right back in your mouth.