How Frozen Pizza Pockets Are Made

I want to believe that the ingredients listed are real, and that additives aren’t necessary.

Keen watchers would notice that no one in the video are wearing gloves.  There’s some pretty good research that shows that gloves in food preparation causes workers to be less clean due to them believing they don’t have to clean / wash as much. I’m willing to believe that also. I’ve worked in some really high end restaurants – nobody wears gloves, ever, and it would be nearly impossible to make fine food doing so.

Spaghetti Squash Pomodoro Is a Super Easy Weeknight Meal

That is way too easy…

How much vitamin K you ask? See for yourself:

  • 1 cup/155 grams of spaghetti squash contains 1.2 mcg of vitamin K – 2% Daily Value (DV)
  • 100 grams of spaghetti squash contains 0.8 mcg of vitamin K – 1% DV
  • 1 ounce/28 grams of spaghetti squash contains 0.2 mcg of vitamin K – 0% DV

Basil is very high in vitamin K however, so I’d be very sparing with the basil…

Ask Science: Best Cheese for Pizza?

Advancements in pizza science is very serious business. Even the military has been experimenting with strange methods on how to extend the life of the average pizza.

Turns out the answer is…  You’ll have to read to find out, but:

…the reason [it] works so well is because of its low free oil content and its overall elasticity, allowing it a chance puff up and blister unlike the competition.

…understanding cheese on a micro-level could help develop low-fat and healthier alternatives to the cheeses we love by sacrificing little to no quality