Make Almost Any Boring Protein Into a Delicious Meal by “Piccata-ing” it

A whole bunch of us grew up eating chicken piccata at Italian-American restaurants with our parents, or at least I did, preceded by an entire serving of fried calamari, and breadsticks too. I’d eat every last little swipe of sauce, excited at how it made the back of my tongue water, at how smooth it felt, at how it draped itself over long strips of pasta. It’s a thrilling sauce. Even more thrilling is the fact that you can use it on any protein that goes well with lemon and wine. (Even tofu and chickpeas!)

Source: How to Piccata Anything

This would work with a number of standard chicken dishes, just apply the sauce to whatever other meat you’re eating, even hot dogs and hamburgers.

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Blood Thinners and Iron Deficiency

Being on blood thinners does not directly impact iron levels in the blood.  Unless you’re bleeding – then you have bigger problems.

If you believe that you are iron deficient:

Call your doctor and make an appointment immediately.  It could be an indication of [internal] blood loss, which is a possibility if your INR level is above 3.  But the level is not a strong indication – I’ve had no issue when in the 4s, yet I bled into my lungs while open water swimming when my INR was in the low 2s.  Doctors can perform a physical exam in addition to blood tests (and more blood tests depending on initial results).

Be aware that if bleeding is confirmed to be the source of the iron deficiency, the benefit to being on warfarin/coumadin is the medication can be flushed from your system.  It’s not available to those on other blood thinner medications, and in my experience it’s not something doctors will use unless they have to.  As in, they were fine with me sitting in hospital for days until my INR was under 1.4 (allowable level for surgery).

Dietary Sources for Iron Deficiency Prevention

Anyone can develop iron-deficiency anemia, but us “bleeders” are more likely than most to develop it because some of the best sources of iron also have a lot of vitamin K.  The goto sources are beef (stop making faces) and spinach.

Here’s the top 5 sources of iron for those of us on blood thinners:

  1. Lentils are the first on the list which do no contain vitamin K, and at 37% of your Daily Value (DV)… if you eat 1 cup of them.
  2. Sesame seeds: 29% DV of iron for 0.25 cup
  3. Garbanzo beans (AKA chickpeas): 26% DV of iron for 1 cup
  4. Lima beans: 25% DV of iron for 1 cup
  5. Olives: 25% DV of iron for 1 cup
  6. Navy beans: 24% DV of iron for 1 cup

What?  There was a tie, and I’d eat navy beans before olives or lima beans. 😛

The alternative is iron supplements.

FYI: Vegans (or depending on your vegetarianism) should be aware that there’s also pernicious anemia, the result of a vitamin B12 deficiency.

7 foods That Help Fight Headaches

The pain from a really bad headache can stop in you in your tracks. But it doesn’t have to. Thankfully, there are a few foods you can add to your diet that have a soothing effect. So we asked our nutrition director, Jaclyn London, MS, RD, CDN, for her favorite headache-busting eats.

Source: 7 foods that help fight headaches

The Surprising Health Benefits of Beans

Beans are a super healthy, super versatile and super affordable food. Beans are high in antioxidants, fiber, protein, B vitamins, iron, magnesium, potassium, copper and zinc. Eating beans regularly may decrease the risk of diabetes, heart disease, colorectal cancer, and helps with weight management. Beans are hearty, helping you feel full so you will tend to eat less.

As we get older, we need fewer calories and beans are a great way to boost the nutrition power of your meal without boosting the calories. A half-cup of beans has only about 100 calories.

Source: After-40 Nutrition: The Surprising Health Benefits of Beans

They missed something you can do with beans – make vegan brownies (recipe).  I’m conflicted about eating them – it’s way too healthy for a brownie.  I also like to add salsa to my navy beans.