Must-Have Tools for Any Kitchen

It’s easy to get seriously excited about expanding your kitchen repertoire.  And in debt buying for that kitchen. Here are kitchen-related things you really need and how to use them efficiently.

Knives

You need two knives, minimum:

  • Chef’s knife
  • Pairing knife

The third option is a bread knife, if you see yourself cutting bread.  There are other types – here’s a run down.

Knives require maintenance, which means knowing the difference between sharpening and honing.  So a sharpener and a honing steel should be included.  And a cutting board – plastic or wood, the debate continues.

Pots and Pans

You want at least two pots, and a pan.  The choice is yours about whether the pan should be non-stick Teflon or cast iron.  It can be really nice to have both.  Cast iron will last a long time, if you maintain it.

Scale and Thermometer

Depending on what you’re doing, you can get away without these until actually needed.