Make Your Own Doritos With This Seasoning Blend

In The Doritos Effect, author Mark Schatzker discusses the complex flavor profile that makes snack foods like Doritos and Coca-Cola irresistible. Everybody knows what Coca-Cola should taste like, but it’s very difficult to isolate exactly what’s going on. Do we taste a little bit of vanilla? A hint of lime? Maybe some cinnamon? It’s the same with Doritos, which are at once cheesy, garlicky, peppery, and packed with umami. Your brain can’t completely process their taste—which means it’s easy to consume large quantities without ever getting sick of that elusive nacho-cheesier flavor.

Source: How to Make Tortillas Taste Just Like Doritos

This recipe needs some Accent (or other brand of MSG) to be a little more authentic to the original. Before anyone complains, MSG is no worse for you than salt and it really boosts the umami flavor of the cheeses.

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Mix the Perfect Fruit Salad With the Mad-Libs Method

Here the analogy ends, because, while not even a Snoop Dogg remix could save “We Are the World,” a better fruit salad is well within reach. The trick is to dress it up with the same little flourishes that make savory salads so enticing.

Source: The Mad-Libs Method for Perfect Fruit Salad in Any Season

Knowledge is knowing that a tomato is a fruit; wisdom is not putting it in a fruit salad.

Make Mushroom “Jerky” For an Umami-Packed Snack Anyone Can Enjoy

Not for those allergic to mushrooms, obviously 😉

These super salty, slightly tangy slices make a great addition to wraps, sandwiches, salads, and more. Keep them in your fridge for a quick snack or a means of adding intensity and umami to any dish!

Source: Vegan Mushroom “Jerky” (Slow-Roasted Mushroom Strips)

The recipe is similar to the this one for vegan smoked mushroom “bacon”, which is liable to be cheaper than the algae that tastes like bacon

Always cool to see what substitutions/alternatives people have come up with.  Traditional jerky uses meat, and has been suggested as a reasonable source of protein.  100 grams of beef jerky contains 33.2 grams of protein, and 2.3 mcg of vitamin K (3% Daily Value).  Grilled portobella mushroom has 5.2 grams of protein per 1 cup/121 grams, and no vitamin K.  Win some, lose some…