This Is How Your Fruits and Vegetables Look in an MRI Machine

Hey! What are your plans for that artichoke you’ve got there? You’re going to grill it and serve it with some lemon-butter sauce? That’s cool. We’re just going to stick ours in this MRI machine here.

Source: This Is How Your Fruits and Vegetables Look in an MRI Machine

These pics are rather a-pealing.  Orange you glad you saw them?

Persimmon: How to Eat

There are several types of persimmons, and the key is to know which kinds are astringent and which are sweet. The astringent persimmons are still a wonderful food when they’re ripe. If you’ve ever had an unripe persimmon, the experience is memorable. Often described as “furry,” for me the experience was akin to trying to eat a sweet yet dense cotton ball. It doesn’t taste like a good idea, and eating a lot of unripe persimmon can cause digestive problems.

Source: How to eat a persimmon like a pro

According to this link, persimmons have 2.6 µg of vitamin K per 100 grams/3.5 oz.  That’s a low dose, which can become a large one if you eat larger quantities.