Keep Your Mashed Potatoes Warm and Ready to Eat With These Three Tricks


  1. Put them in a slow cooker, on low heat. They’ll stay warm for an hour or more without overcooking. You can use the same trick for other side dishes, like macaroni and cheese.
  2. Reheat your mashed potatoes in a bowl over a simmering pot of water.  What’s the difference between a simmer and boiling?
  3. If your potatoes start to dry out, you can keep them creamy with a little warm milk, broth, or water – just add a little bit at a time.