Why It’s Sometimes Okay to Eat Chicken That’s Pink After Cooking

Here’s the situation: your thermometer reads 165°, but that meat still looks pretty darn pink. What do you do? According to the USDA, looks can be deceiving.

Source: Chicken Still Pink After Cooking?  Don’t Panic

YYYYYEEEEEEEEEAAAAAAAAAAAHHHHHHHHHH!!!!!!!

Just eat it and let’s not be… chicken.