“Drunken” Pasta Makes for Quick, Delicious Weeknight Meals

They suggest garlic, red pepper, fresh herbs, grated parmesan or romano cheese, olive oil, onions, even cannellini beans if you want to make it a little heartier.

If you decide to add aromatics like garlic or dried herbs, simmer them in olive oil first and add some of the cooking liquid from the pasta. The starches in the cooking liquid will help mingle the flavours together. Just before you serve the pasta, toss in those extra ingredients.