How to Make Chocolate from the Fruit to the Candy Bar

Chocolate porn: the only kind of porn better than regular porn.

Roast Dry Pasta Before Cooking It To Give It Some Extra Flavor

I’ll admit I was skeptical of this idea we found in Ideas in Food by Alex Talbot and Aki Kamozawa. Roasting concentrates flavor— roasted vegetables, I can get behind. Roasted fruit and citrus, too. But pasta is pretty perfect in my mind, so why roast it dry to enhance flavor before cooking and saucing it?

Source: Roast Pasta Before Cooking It. Really!

I guess this new generation has never heard of Rice-a-Roni, where you brown the pasta in a pan before adding the rice, spices and boiling water.

Use Silken Tofu to Make Creamier, Healthier Salad Dressing

Whether you’re totally meat-free or just go vegetarian a day or two a week, there’s a lot to love about tofu. It’s a perfect blank canvas, and we’re not referring just to its beige color. Whether you use creamy, silken tofu for salad dressings and desserts (it’s very blend-able) or firm and extra-firm varieties for stir-fries, sautés, and grilled dishes, we’ve got 31 awesome flavor combinations to doctor up your tofu.

Source: How to Eat Tofu Everyday and Not Get Bored