Have Granola Whenever You Please With This Super Quick Stove Top Recipe

The only drawback to homemade granola (superior to store-bought, on all counts, in my book) is finding the foresight to make large batches of it in advance. Maybe it’s just me, but my motivation for making anything is pretty closely tied to how soon I’m going to scarf it down.

Source: The Shortcut to Homemade Granola

The basic sequence of events is this: Add your fat and sweetener to your pan over medium-low heat and blend until everything is nice and liquid. Add in the grains and a pinch of salt and toast until golden (8-10 minutes). Mix in whatever nuts and seeds you like and cook for another couple of minutes. Transfer to a baking sheet and sprinkle with your favorite spices (or toasted coconut and chocolate chips!) and let cool for 5-10 minutes. Break it up and throw it in some yogurt or milk and you have a tasty homemade breakfast.  Or anytime snack; granola shouldn’t be confined to the morning.

Remember Which Grains Contain Gluten with the BROWS Acronym

If you, like me, constantly find yourself asking, “Is such-and-such grain gluten-free?,” you’ll be relieved to know that there’s an easy way to remember, at a basic level, which grains and flours contain gluten.

Just think of the acronym B.R.O.W.S.

Source: An Easy Way to Remember Which Grains Contain Gluten