With apologies to Andy Williams, now is the most wonderful time of the year … for it is Girl Scout cookie season.
But after plowing through several sleeves of Thin Mints, fatigue can set in. So we wondered, when you’re starting to feel sick of Girl Scout cookies, is there a way to rekindle the love?
We turned to Dan Pashman, host of The Sporkful podcast at WNYC studios, for advice. His book, Eat More Better, tackles this pressing public interest matter. He suggests mixing it up — quite literally, by baking a cheesecake crafted from a mashup of cookies. His recipes for Girl Scout Unity Cheesecake and Peanut Butter Cookie Centaur are excerpted below.
‘Tis the season for Girl Scout cookies, and everyone’s buzzing about a new guide from the folks behind the Vivino wine app, suggesting 12 wines to pair with 12 different types of Girl Scout cookies. Really? We were skeptical, so Gizmodo actually drank wine with Thin Mints and Trefoils. For you.
Is there a girl scout badge for wine pairings?