I’ll skip the thick, flat, dense eggs, thank you very much. Instead my favorite scrambled eggs involve a plate piled high with large, soft yellow curds that spring back with the lightest touch and practically melt in my mouth; the kind of eggs that are fluffy and almost cloud-like.
A quick splash of milk or cream certainly makes for tender eggs, and might even give them some fluff, but there’s another ingredient that does the job even better.
Source: Get Even Fluffier Scrambled Eggs with This Unexpected Ingredient
I don’t know man. Mountain Dew Eggs sounds like a complete breakfast.
I’ve never used seltzer, but a little water in scrambled eggs rather than milk… I do think it makes for a better, fluffier texture. I will try out the seltzer too, makes sense.