Make Your Own Doritos With This Seasoning Blend

In The Doritos Effect, author Mark Schatzker discusses the complex flavor profile that makes snack foods like Doritos and Coca-Cola irresistible. Everybody knows what Coca-Cola should taste like, but it’s very difficult to isolate exactly what’s going on. Do we taste a little bit of vanilla? A hint of lime? Maybe some cinnamon? It’s the same with Doritos, which are at once cheesy, garlicky, peppery, and packed with umami. Your brain can’t completely process their taste—which means it’s easy to consume large quantities without ever getting sick of that elusive nacho-cheesier flavor.

Source: How to Make Tortillas Taste Just Like Doritos

This recipe needs some Accent (or other brand of MSG) to be a little more authentic to the original. Before anyone complains, MSG is no worse for you than salt and it really boosts the umami flavor of the cheeses.

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Toast and Season Your Rice Before Boiling for Unbelievable Flavor

The secret to a better pot of rice lies in seasoning and flavoring the grains before they even hit that pot of boiling water.

Source: The Tastier Way to Cook Rice

Instead of transferring it to the boiling pot, you could combine this tip with Alton Brown’s pour-over method to really take your rice to the next level. Either way, it’s an easy enough step, and it makes for extra tasty rice.