Make Colorful, Tangy Sprinkles Out of Dried Fruit

On a new-year-new-you kick and all about that clean-eating life? God knows I’m not, but I’m all about experimenting in the kitchen and looking into ways to cut out any unnecessary added sugar and preservatives. Enter these technicolor “sprinkles,” made from at-home dehydrated citrus zest and unsweetened, freeze-dried fruit.

Source: Recipe: Sugar-Free Citrus & Fruit Sprinkles

Because there’s no sugar, the flavour will be sour/bitter.

This would be perfect for those that like to buy plain yogurt because they want to avoid added sugars and other ingredients. You could make your own fruit powders using a dehydrator, or your oven on its lowest setting, and then just toss the dust into a salt shaker with some rice to help keep the moisture out and increase its shelf life (but you would probably want to store it in the fridge when not in use).

Rainbow Heart Cookies for Your Valentine?

Ultimate Valentine Day’s Cookies! Here come rainbow heart cookies called “Eugenie Cookies.”

Source: Valentine Rainbow Heart Eugenie Cookies

This is so much work. You have to really like someone to spend 5 hours making them a batch of cookies that look neat & taste okay: