Oatmeal: Overnight

I switched to this approach recently, both for nutrition and so I didn’t have to wait for the kettle to boil.

The recipe suggests a 1.5 to 1 ratio for steel cut oats, but my experience was 1:1 or you’ll have excess water in the bottom (after leaving it for 12 hours).  The ratio might have to do with the container – I use hermetic/airtight ones, so it could be that water isn’t evaporating.

After a couple of weeks, I started adding things (just before eating, to not throw off the water ratio) like:

There’s a link at the bottom of the recipe for 19 variations.