The Best Wine Pairings for Girl Scout Cookies, Tested

‘Tis the season for Girl Scout cookies, and everyone’s buzzing about a new guide from the folks behind the Vivino wine app, suggesting 12 wines to pair with 12 different types of Girl Scout cookies. Really? We were skeptical, so Gizmodo actually drank wine with Thin Mints and Trefoils. For you.

Source: The Best Wine Pairings for Girl Scout Cookies, Tested

Is there a girl scout badge for wine pairings?

Yellow Poop is Hereditary. Who Knew?

If in doubt, check with the people in the stalls next to you 😉

If your poop is much lighter colored than nearly everyone else’s, it could be a sign that you have an absolutely harmless medical condition. And your parents are to blame.

Source: Yellow Poop is Hereditary.  Who Knew?

As the joke goes: that’s nice… for me to poop on!

There is one additional symptom/side-effect of having Gilbert’s that is largely ignored by the medical community, but is common amongst around 70% of patient: We get fatigued/tired easily. such that some of us have been diagnosed with Chronic Fatigue Syndrome (CFS).

Also, it’s common practice to self-medicate with red wine or tea.  More specifically, the tannin apparently help break down the bilirubin in your liver.  I dislike tannin personally – you know it as it makes your mouth feel weird and dry.

Why Wine Can Trigger Your Food Allergies (and How to Avoid Them)

Here’s a fun fact you may not know: not all wine is vegan. Some wine is clarified with “fining agents” that are made from animal products.

These fining agents help eliminate proteins, yeasts and other molecules that give wine a cloudy appearance. They can also eliminate harsh tannins, helping the wine taste smoother at a younger age, wine blog VinePair says. As The Kitchn explains, the fining agents attract molecules. By collecting around the fining agent, the molecules form larger particles that are then easier to filter out of the wine.

Source: Not All Wine Is Vegan, And Here’s Why

The amount of the fining agent left in the wine (or beer) might be minute, but some people are extremely sensitive to any amount.

Another wine production thing I was not aware of.  I would expect this to be an issue for the large scale wine production outfits.  It never came up when I was working for someone who was transitioning from accounting to wine making.  My recollection was wine makers were interested in good grapes, and what you got in the bottle was it for that year.  It depends, but a lot do not grow all the grapes themselves.  They’ll have some of their own, but source a fair bit from local wine grape growers.

The article mentions the wine bottle label.  I don’t know what or if anything changed since I last looked into it, but there was no standardization whatsoever as I knew.  I get the impression that hasn’t changed.

Truth in advertising