Make Dairy-Free Yogurt with Coconut Milk

After trying a pot of super creamy, slightly tangy coconut yogurt from the supermarket, I started to wonder how it was made — and if I could make it myself. A bit of research and experimentation later, I discovered it’s not hard at all! As soon as you’ve gathered a few supplies, you’ll be well on your way to making (and falling in love with) this delicious dairy-free yogurt.

Source: How to Make Dairy-Free Coconut Yogurt

FYI: Even reduced-fat coconut milk contains about 10 grams of saturated fat per 100 grams, compared to about 2.3 grams per 100 ml in reduced-fat cow’s milk.  But if you can’t have dairy…

Recipe: Rum Caramel Eggnog Bubble Tea

Because why not?  You can omit the tapioca/boba for a standard eggnog – here’s the recipe.

Rum Caramel Eggnog Bubble Tea

  • Tapioca/boba is a plant starch – it’s both vegetarian and gluten free
  • Eggs are not technically animal flesh, but substitutes are covered here.
  • Dear lactose intolerant and vegans: The recipe calls for dairy milk, substitute appropriately because not everyone tolerates soy/almond/etc
  • Refined sugar: I will update accordingly when I have a vegan caramel recipe