There’s More to How We Taste Sweetness Than We Thought

Scientists assumed there is just a single type of taste receptor on the tongue responsible for our perception of sweetness. Now researchers from Monell Chemical Senses Center have found that those cells also contain gut enzymes, which contribute to sweet tastes. They describe their findings in a new paper published today in the Proceedings of the National Academy of Sciences.

Source: There’s More to How We Taste Sweetness Than We Thought

You Have Taste Receptors in Your Colon. Here’s Why.

Taste receptors don’t only exist in your mouth. You can find them all over your body, including your stomach, your lungs, and your colon. Why? It turns out the taste receptors are much more versatile tools than we suppose.

Source: You Have Taste Receptors in Your Colon. Here’s Why.

The flavors are so pronounced, you can just sense the aftertaste on the tip of your bum. But that might only be the spicy food…