Use Up Stale Bread by Making This Classic, Hearty Soup

Soup is often hailed as the antidote to cold weather. But when winter really kicks in, brothy soups won’t suffice. Something with staying power, a little more stick-to-your-ribs goodness, is the trick to surviving winter. That’s why thickened, creamier soups win.

But you don’t need to add heavy cream or make a roux to achieve soups like this. All you need is some bread. All you’ve got is old and stale bread? Even better.

Source: Bread Is the Secret to Thicker, Heartier Soups

Toast and Season Your Rice Before Boiling for Unbelievable Flavor

The secret to a better pot of rice lies in seasoning and flavoring the grains before they even hit that pot of boiling water.

Source: The Tastier Way to Cook Rice

Instead of transferring it to the boiling pot, you could combine this tip with Alton Brown’s pour-over method to really take your rice to the next level. Either way, it’s an easy enough step, and it makes for extra tasty rice.

Top Wintry Soups with Granola for Crunchy, Nutty Goodness

With the right toppings, the humble soup gets some extra texture, flavors, and finesse. You can take the most plain Jane vegetables and in a transition fit for My Fair Lady, transform them into a classy dinner soup.

Source: 9 Toppings to Make Your Soup Pop

For wintry favorites like butternut squash, pumpkin, or a creamy coconut curry – the nutty, slightly sweet granola is beyond complementary.  Bu if you’re weirded out by the sweet factor, try toasted nuts. They have a similar, though savory, effect.

I’ve covered how to make spicy/hot honey for those interested.  And how much vitamin K there is in yogurt (including Greek).

Make Almost Any Type of Crisp With Two Sheet Pans

Sandwiching food between two baking sheets in the oven gives you twice as much heated surface area for quicker and more even browning, not to mention a tidier shape. We use this technique to make…

Source: The Best Thing You’re Not Doing With Your Sheet Pans

Pepperoni chips are some of the best, but the amount of oil is insane so I suggest putting them on a rack on the pan and not covering with another pan to ensure best crispiness.  Zero carbs and 900% flavor.