A Recipe for Your Hangover Michelada That’s Impossible to Screw Up

It’s morning. Probably. You’re disoriented, the inside of your mouth has been replaced by ass-flavored shellac, and somehow it’s 87 degrees at 10 a.m. The full weight of last night will soon come rushing back to you, and you need enough hair of the dog to qualify as taxidermy in order to steel yourself against the impending nausea.

Source: A Recipe for Your Hangover Michelada That’s Impossible to Screw Up

You’re probably thinking “All you need is bloody mary mix, and a beer”…

Bloody Mary mix will work in a pinch, but “all you need” is a stretch. That’s sort of like saying that cooking dinner is a waste of time because Hungry Man salisbury steaks exist.

Give Your Grains a Creamy Flavor Boost by Cooking Them in Coconut Milk

From chewy farro to a simple pot of rice, barely a day goes by that we’re not cooking or consuming some kind of grain. Still, as with any staple, we can grow weary of the same old flavors day in and day out. Isn’t there an easy way to shake things up in the grain pot? Something that doesn’t involve more chopping or fancy ingredients? You bet there is!

Source: The Easiest Way to Boost the Flavor of Rice and Grains

Uplift your vegetables by smothering them in cheese!  Coconut milk is good and all, but yikes… calories.

Cooking porridge oats in apple juice is also fairly common. Other options for steel cut oats include:

  • Whey for sweet/ sour (depends on the whey)
  • Beef stock for savory
  • Dark beer for curiosity
  • Cocoa powder for fun

Why Food Tastes so Bland on an Airplane (and How to Make It Better)

Whether you eat the in-flight meal or pack your own favorite snacks, food tastes pretty bland when you munch on it at 10,000 feet. Here’s why.

Source: Why Does Food Eaten on an Airplane Taste so Blah?

This was actually an episode of “Next Iron Chef” several years back. The contestants had to make a first-class airline meal with the catch being that they had to over-flavor everything to make sure that it actually tasted good once they were up in the air. Very cool stuff.

Tomato Juice: How Much Vitamin K?

Yes, there most certainly is vitamin K in tomato juice (with or without salt):

  • 1 cup/243 grams of tomato juice contains 5.6 mcg of vitamin K – 7% of the Daily Value (DV)
  • 6 fl oz/182 grams of tomato juice contains 4.2 mcg of vitamin K – 5% DV
  • 1 fl oz/30 grams of tomato juice contains 0.7 mcg of vitamin K – 1% DV

It depends on your diet, and much tomato juice you consume.  If you are consistent, then it’s already built into your medication dose.  But if you have tomato juice infrequently, and more than 1 cup in a day – I would not be surprised if you medication dose to fluctuate constantly.  Which means more frequent blood tests, and worst case scenario – more trips to the doctors office to get new prescriptions.

Why You Crave Tomato Juice on an Airplane

Despite the fact that I never drink tomato juice on the ground, I’m once again craving the drink in mid air. In fact, on the very first flight I took as a kid – from Athens, Greece to Toronto back in 1991 – I distinctly remember ordering tomato juice. Now, why would a 10-year old kid crave tomato juice? And why am I now having the same craving?

Source: Why You Crave Tomato Juice on an Airplane

The comments echo my thoughts as well – who craves tomato juice, let alone when?  Now I crave a ginger ale…