Get The Sweet Nuttiness of Caramel Without Melting Sugar

Want to know something crazy? Sugar doesn’t melt; it undergoes thermal decomposition. That may sound like a pedantic distinction, considering we’ve all watched sugar effectively melt into a pool of caramel atop crème brûlée, but the implications are huge—worthy of far more explanation than a mere tl;dr.

Source: How to Make Rich, Flavorful Caramel Without Melting Sugar

This also makes your morning coffee, if you are the type that disturbs the holy sanctity of the black gift of the gods by adding anything to it, amazing flavor.

Turbinado Sugar: How Much Vitamin K?

It’s sugar, so

  • 1 ounce/28 grams of turbinado sugar contains 0 mcg of vitamin K – 0% Daily Value (DV)
  • 3.5 ounces/100 grams of turbinado sugar contains 0 mcg of vitamin K – 0% Daily Value (DV)

There’s nothing in it but carbohydrates.

Another popular name for this sugar is “sugar in the raw”.  Turbinado sugar is from pure cane sugar extract. The term “turbinado” comes from the technique used in the making of this sugar. The sugar is spun in a cylinder or turbine. Turbinado sugar is brown looking like brown sugar, but paler in color with a subtle molasses flavor.

Related read: What’s the Difference? Muscovado, Demerara, & Turbinado