Take Your Summer Lemonade to the Next Level with Vanilla Bean

“Don’t worry, it’s not dirt.” They reassured their customers. “It’s our secret ingredient: vanilla bean!”

With equal parts relief and curiosity, their customers took a sip, many of them proclaiming the cup the best they’ve ever had. My three little entrepreneurs beamed with pride, and off to the side, I did too—proud of my lemonade patrons and quite proud to have discovered how those little vanilla flecks turn a simple, summer classic into something special and, really, quite profitable.

Source: Secret-Ingredient Lemonade

My first thought is that business model.  Vanilla bean is not cheap, so I wonder if the kids actually made a profit.  I suggest using vanilla bean paste, not extract. 1 tablespoon = 1 vanilla bean. Vanilla extract would taste too harsh.

Other alternatives to try:

  • mint, to make limonana
  • basil