Make a Foamy, Dairy-Free “Latte” With Xanthan Gum

Why do it?  Latte’s have a very smooth, milky texture. This is sort of a middle-ground.

We Fed Cookies Made Out Of Bugs To Our Coworkers…

You may feel squeamish about chomping down insects with their eyes, legs, and antennae still intact, but would you eat insects if they were disguised in butter and sugar-filled cookies? We baked chocolate chip cookies made from pulverized insects and brought them to our office where our brave coworkers tasted them.

Some time between taking those smelly cricket cookies out of the oven and feeding them to our officemates, it occurred to us that we had made cookies out of meat.

Source: We Fed Cookies Made Out Of Bugs To Our Coworkers. Here’s What Happened.

I missed a co-worker bringing in BBQ crickets the other day 😦

Avoid these Gluten-Free Baking Mistakes!

Ourman has also been hard at work in our test kitchen, creating entirely gluten-free, BA-approved desserts. After tasting them all (they’re delicious), we spoke with Ourman about how to give up rye, barley, and wheat without sacrificing flavor, texture, or enjoyment: What are the most common gluten-free mistakes? Here’s how to totally screw up gluten-free cooking—or not.

Source: Avoid these Gluten-Free Baking Mistakes!

The last two are lifestyle/health related, not baking per se.